Ingredients X 4 serves BARLEY 180g (1Cup) Black Barley- cooked =350g 1L Vegetable Stock SWEET POTATO 250g (1 medium) Sweet potato 20ml EV olive oil 1 tsp Ground cumin Sea salt RED ONION 1 [...]
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Black barley and potato risotto Brown chicken stock Wattleseed butter Chestnut Lions mane mushroom Chestnut foam Truffle Parmesan Chives Step 1 Black barley 100g Black barley Method: Rinse and soak barley [...]
The West Australian Read article here»
Black Barley was part of the pantry in 10's Masterchief, S11, episode 53. Watch episode here»
Roger Duggan (right) celebrates his win with renowned food critic and MasterChef judge Matt Preston When the State Government decided to amalgamate fisheries and agriculture, it was pretty much a non-event for [...]